Hummus

Yields: 6 Servings Difficulty: Easy Prep Time: 10 Mins Cook Time: 5 Mins Total Time: 15 Mins

This rich and creamy hummus is very easy to make and can be made in minutes. Serve with crunchy seasonal vegetables or warm pitta breads.

Ingredients

0/11 Ingredients
Adjust Servings
  • To garnish

Instructions

0/3 Instructions
  • Heat the chickpeas and four tablespoons of water in a saucepan.
  • When they are warmed through place the chickpeas and 2 tablespoons of water into a food processor, blend until roughly combined. Add the garlic, tahini and lemon juice and a couple of large pinches of salt and blend again. Add olive oil and blend again until the hummus reaches your desired texture.
  • Serve in a dish topped with a drizzle of olive oil, parsley, toasted pine nuts and a sprinkling of paprika. Enjoy!

Notes

  • Vary the topping of the bread twists with fresh rosemary & thyme or sesame seeds & poppy seeds.

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