Yields:
6 Servings
Difficulty: Easy
Prep Time: 30 Mins
Cook Time:
50 Mins
Total Time:
1 Hr 20 Mins
This salad brings together some delicious flavours and ingredients from Italy in a dish that is super tasty, fresh and easy to prepare!
Ingredients
Adjust Servings
- For the salad
Instructions
-
Place the chicken thighs and marinade ingredients into a zip lock bag and massage all the ingredients into the chicken. Allow to marinade in the fridge for 30 minutes to 2 hours.
-
Preheat the oven to Gas mark 5/200°C/180°C fan. Line a baking tray and bake in the oven for 45-50 minutes, basting occasionally until the chicken is browned and crispy. Remove from the oven and set aside to rest.
- Meanwhile put the onion, tomatoes, rocket and olives into a salad bowl and season to taste.
- Scatter with the mozzarella and toss through. Now drizzle over the oil. Serve the salad with the chicken, enjoy!
