Italian Chicken Salad

Yields: 6 Servings Difficulty: Easy Prep Time: 30 Mins Cook Time: 50 Mins Total Time: 1 Hr 20 Mins

This salad brings together some delicious flavours and ingredients from Italy in a dish that is super tasty, fresh and easy to prepare!

Ingredients

0/14 Ingredients
Adjust Servings
  • For the salad

Instructions

0/4 Instructions
  • Place the chicken thighs and marinade ingredients into a zip lock bag and massage all the ingredients into the chicken. Allow to marinade in the fridge for 30 minutes to 2 hours.
  • Preheat the oven to Gas mark 5/200°C/180°C fan. Line a baking tray and bake in the oven for 45-50 minutes, basting occasionally until the chicken is browned and crispy. Remove from the oven and set aside to rest.
  • Meanwhile put the onion, tomatoes, rocket and olives into a salad bowl and season to taste.
  • Scatter with the mozzarella and toss through. Now drizzle over the oil. Serve the salad with the chicken, enjoy!

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