Lamb Malabar

Yields: 4 Servings Difficulty: Easy Prep Time: 10 Mins Cook Time: 1 Hr Total Time: 1 Hr 10 Mins

This recipe is very easy to make and the results are absolutely delicious!

Ingredients

0/12 Ingredients
Adjust Servings

Instructions

0/4 Instructions
  • Heat the oil or ghee in a saucepan. Add the onions and fry until golden.
  • Stir in the turmeric, coriander, cumin, chilli powder, cloves and curry leaves and fry for 1-2 minutes. Add the lamb and coconut and fry, stirring, until well browned.
  • Pour in the water and add the salt. Cover and simmer for 45 minutes or until the lamb is tender.
  • Transfer to a warmed serving dish and serve immediately.

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