Yields:
4 Servings
Difficulty: Medium
Prep Time: 24 Hr
Cook Time:
25 Mins
Total Time:
24 Hr 25 Mins
If you love curry you will absolutely adore this dish!
Ingredients
Adjust Servings
-
For the Tikka Masala
- For the Lamb
Instructions
- Mix together all the spices for the tikka masala.
- To make the lamb, mix together 2 tsp of the tikka masala, a pinch of salt, smoked paprika, chilli powder, 5 garlic cloves, soy sauce and olive oil in a large bowl. Coat the lamb in the spices, cover and leave to marinate in the refrigerator for 24 hours.
- Remove the lamb from the refrigerator and bring it to room temperature. Heat the vegetable oil in a large frying pan until it begins to smoke. Add the lamb and sear on both sides for 1-2 minutes. Remove from the pan and place on a warm plate.
- Add 2 large tsp of tikka masala to the oil in the frying pan with the onions, garlic and tomatoes, fry for 2-3 minutes.
- Pour in the coconut milk, mix through and add the lamb. Cook the lamb for 5 minutes on each side. Remove the lamb to allow it to rest.
- Bring the sauce to a simmer to allow to thicken, season to taste.
- Serve the rested lamb with the tikka sauce, basmati rice Indian breads and a sprinkling of fresh coriander... delicious - enjoy!