Lamb Steak Tikka Masala

Yields: 4 Servings Difficulty: Medium Prep Time: 24 Hr Cook Time: 25 Mins Total Time: 24 Hr 25 Mins

If you love curry you will absolutely adore this dish!

Ingredients

0/26 Ingredients
Adjust Servings
    For the Tikka Masala
  • For the Lamb

Instructions

0/7 Instructions
  • Mix together all the spices for the tikka masala.
  • To make the lamb, mix together 2 tsp of the tikka masala, a pinch of salt, smoked paprika, chilli powder, 5 garlic cloves, soy sauce and olive oil in a large bowl. Coat the lamb in the spices, cover and leave to marinate in the refrigerator for 24 hours.
  • Remove the lamb from the refrigerator and bring it to room temperature. Heat the vegetable oil in a large frying pan until it begins to smoke. Add the lamb and sear on both sides for 1-2 minutes. Remove from the pan and place on a warm plate.
  • Add 2 large tsp of tikka masala to the oil in the frying pan with the onions, garlic and tomatoes, fry for 2-3 minutes.
  • Pour in the coconut milk, mix through and add the lamb. Cook the lamb for 5 minutes on each side. Remove the lamb to allow it to rest.
  • Bring the sauce to a simmer to allow to thicken, season to taste.
  • Serve the rested lamb with the tikka sauce, basmati rice Indian breads and a sprinkling of fresh coriander... delicious - enjoy!

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