Name: Lamb Steak Tikka Masala
Prep time: 1 d
Cook time: 25 min
Total time: 1 d 25 min
Yield: 4
Ingredients: ground coriander; smoked paprika; ground cumin; sea salt; fenugreek; ground cinnamon; ground ginger; mild chilli powder; hot chilli powder; black pepper; ground cardamom; cloves; ground turmeric; smoked paprika; hot chilli powder; garlic cloves; soy sauce; olive oil; good quality lamb steaks; vegetable oil; large onion; tomatoes; tin of coconut milk; sea salt & pepper; handful of fresh coriander; Basmati rice & Indian breads

Author: bestrecipesuk

Category: Curry Night, Dinner Party, Winter Warmers

Cuisine: Indian

Cooking Method: One Pot Dish

Yields: 4 Servings Difficulty: Medium Prep Time: 24 Hr Cook Time: 25 Mins Total Time: 24 Hr 25 Mins

Ingredients

0/26 Ingredients

Adjust Servings

For the Tikka Masala

2 tsp ground coriander
1 tsp smoked paprika
1 tsp ground cumin
1 pinch sea salt
1 tsp fenugreek
1/2 tsp ground cinnamon
1 tsp ground ginger
1 tsp mild chilli powder
2 tsp hot chilli powder
1 tsp black pepper
1 tsp ground cardamom
1/2 tsp cloves
1 1/2 tsp ground turmeric

For the Lamb

1 tsp smoked paprika
1 tsp hot chilli powder
6 garlic cloves (peeled & finely chopped)
1 tsp soy sauce
2 tbsp olive oil
600 g good quality lamb steaks
2 tbsp vegetable oil
1 large onion (peeled & sliced)
3 tomatoes (blanched, peeled & finely chopped)
400 ml tin of coconut milk
sea salt & pepper (for seasoning)
1 handful of fresh coriander (finely chopped)
Basmati rice & Indian breads (for serving)

Instructions

0/7 Instructions

Step 1 Mix together all the spices for the tikka masala.
Step 2 To make the lamb, mix together 2 tsp of the tikka masala, a pinch of salt, smoked paprika, chilli powder, 5 garlic cloves, soy sauce and olive oil in a large bowl. Coat the lamb in the spices, cover and leave to marinate in the refrigerator for 24 hours.
Step 3 Remove the lamb from the refrigerator and bring it to room temperature. Heat the vegetable oil in a large frying pan until it begins to smoke. Add the lamb and sear on both sides for 1-2 minutes. Remove from the pan and place on a warm plate.
Step 4 Add 2 large tsp of tikka masala to the oil in the frying pan with the onions, garlic and tomatoes, fry for 2-3 minutes.
Step 5 Pour in the coconut milk, mix through and add the lamb. Cook the lamb for 5 minutes on each side. Remove the lamb to allow it to rest.
Step 6 Bring the sauce to a simmer to allow to thicken, season to taste.
Step 7 Serve the rested lamb with the tikka sauce, basmati rice Indian breads and a sprinkling of fresh coriander... delicious - enjoy!

Lamb Steak Tikka Masala

Ingredients

Instructions

Tags

Leave a ReplyCancel reply