Yields:
4 Servings
Difficulty: Medium
Prep Time: 24 Hr
Cook Time:
25 Mins
Total Time:
24 Hr 25 Mins
If you love curry you will absolutely adore this dish! The lamb steaks have been marinated in spices and garlic for 24 hours and are delicious and tender.
Ingredients
Adjust Servings
-
For the Tikka Masala
- For the Lamb
Instructions
- Mix together all the spices for the tikka masala.
- To make the lamb, mix together 2 tsp of the tikka masala, a pinch of salt, smoked paprika, chilli powder, 5 garlic cloves, soy sauce and olive oil in a large bowl. Coat the lamb in the spices, cover and leave to marinate in the refrigerator for 24 hours.
- Remove the lamb from the refrigerator and bring it to room temperature. Heat the vegetable oil in a large frying pan until it begins to smoke. Add the lamb and sear on both sides for 1-2 minutes. Remove from the pan and place on a warm plate.
- Add 2 large tsp of tikka masala to the oil in the frying pan with the onions, garlic and tomatoes, fry for 2-3 minutes.
- Pour in the coconut milk, mix through and add the lamb. Cook the lamb for 5 minutes on each side. Remove the lamb to allow it to rest.
- Bring the sauce to a simmer to allow to thicken, season to taste.
- Serve the rested lamb with the tikka sauce, basmati rice Indian breads and a sprinkling of fresh coriander... delicious - enjoy!