Lemon Sole with a Herby Crust

Yields: 2 Servings Difficulty: Easy Prep Time: 10 Mins Cook Time: 10 Mins Total Time: 20 Mins

A delicious quick & easy fish dish – perfect for a mid-week meal!

Ingredients

0/9 Ingredients
Adjust Servings
  • To serve

Instructions

0/5 Instructions
  • Preheat oven to 190°C/190°C Fan/375°F/gas mark 5.
  • Drizzle olive oil over a baking tray and place the lemon sole skin-side down.
  • In a small bowl mix the breadcrumbs, parsley, lemon zest and cheese, scatter over the fish. Roast in the oven for 10 minutes until golden and cooked through.
  • Meanwhile, boil the new potatoes and steam the green vegetables.
  • Serve the lemon sole with the vegetables and a wedge of lemon, enjoy!

Tags

#fish  #herbs  #lemon sole  #recipe  

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