Lentil and Caramelised Onion Soup

Yields: 8 Servings Difficulty: Easy Prep Time: 10 Mins Cook Time: 25 Mins Total Time: 35 Mins

The caramelised onion and fresh herbs and spice give this lentil soup another dimension.  A delicious soup full of flavour for this chilly weather!


0/15 Ingredients
Adjust Servings
  • To serve


0/4 Instructions
  • Rinse the lentils and rice under cold water and drain, place into a large pan and cover with the vegetable stock and water. Add the cumin and bring to the boil. Now reduce the heat and simmer uncovered for 15-20 minutes.
  • Meanwhile, melt the butter in a large frying pan, add the onions and fry until softened. Add the sugar and balsamic vinegar, stir until caramelised.
  • Stir through the cayenne pepper, coriander and parsley into the lentils and bring to the boil. Stir in the caramelised onions and extra stock, stir until heated through, season to taste.
  • Divide into soup bowls and serve with crusty bread. Enjoy!

Leave a ReplyCancel reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.