Menier Chocolate Brownie Mug Cake

Very easy & delicious – get a chocolate fix in minutes with this Chocolate Brownie Mug Cake!  
Servings: 1 yield(s)
Prep Time: 2 mins
Cook Time: 2 mins
Total Time: 4 mins
  • 3 tbsp plain flour
  • 3 tbsp light brown sugar
  • 3 tbsp cocoa powder
  • 3 tbsp milk
  • 3 tbsp vegetable oil
  • 1/2 tsp vanilla extract
  • 20 g Menier Swiss Milk Chocolate
  1. Place all the dry ingredients into a microwavable mug and mix through with a fork. Now add the milk, oil and vanilla extract and mix thoroughly.
  2. Break up the chocolate and mix through.
  3. Microwave for between 1 minute and 1 minute 15 seconds (timing is based on my 800kw microwave so timings may vary).
  4. Allow to cool for 5 minutes and serve warm with ice cream and/or caramel sauce, enjoy!