The best Triple Chocolate Cookies

Yields: 16 Servings Difficulty: Easy Prep Time: 10 Mins Cook Time: 10 Mins Total Time: 20 Mins

These triple chocolate cookies taste absolutely delicious and are very easy to make.  Stuffed with chunks of dark chocolate, milk chocolate and white chocolate, they’re truly moreish!

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Ingredients

0/13 Ingredients
Adjust Servings

Instructions

0/7 Instructions
  • Line two baking trays and set aside.
  • In a large bowl add the butter and sugars and mix with an electric whisk until pale and creamy. Add the egg and vanilla and mix thoroughly.
  • Now sift the flour, baking soda, cornflour and cocoa into the bowl and stir through. Add a tablespoon of milk and stir through half of the chocolate chunks.
  • Cover the bowl with cling film and place in the fridge for at least 30 minutes.
  • Preheat the oven to 180°C/160°C Fan/350°F/gas mark 4.
  • Roll balls of the dough in your hands until smooth and place onto the prepared trays and gently press the remaining chocolate chunks on top.
  • Bake in the oven for approximately 10 minutes before transferring to a wire rack to cool.

Notes

I have been commissioned by Menier Swiss Chocolate to create this recipe and share this blog post with you here on my website. All thoughts and opinions are my own and I only endorse products I genuinely would recommend to you.

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