Nduja, Gorgonzola & Mascarpone Pasta

Yields: 4 Servings Difficulty: Easy Prep Time: 5 Mins Cook Time: 20 Mins Total Time: 25 Mins

A very simple but highly flavourful quick and easy pasta dish.  This Nduja pasta is so delicious and wonderfully creamy – the perfect mid-week treat.



0/8 Ingredients
Adjust Servings
  • To serve


0/5 Instructions
  • Whilst the pasta is cooking as per packet instructions, add the Gorgonzola, Mascarpone, cream and Nduja into a small pan. Heat over a medium heat stir frequently and bring to the boil.
  • Reduce the heat to a simmer.
  • Drain the pasta and reserve some of the cooking water.
  • Add the pasta to the sauce and a little pasta water if the sauce is too thick.
  • Serve the pasta with a handful of rocket, sprinkling of Parmesan and pine nuts, enjoy!

Leave a ReplyCancel reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.