One Pan Brunch

This brunch is packed with flavour; smoky bacon, sausages, mushrooms, chorizo, tomatoes, spinach, eggs and a sprinkling of chilli.  It is the perfect one-pan recipe to rustle up for a weekend brunch with family and friends. It's gluten and dairy-free, and lightly spiced with chilli flakes, so everyone’s sure to enjoy this easy breakfast recipe.        

• Difficulty: Easy
• Category: Breakfast
• Cuisine: British
• Cooking Method: One Pot Dish

Ingredients

• 4 smoked bacon rashers (roughly chopped)
• 400 g pork sausages - use your favourites (chopped into bite sized pieces)
• 150 g chestnut mushrooms (halved or quartered)
• 150 g chorizo (sliced)
• 2 handfuls of baby plum or cherry tomatoes
• 1 good pinch of chilli flakes
• black pepper (freshly ground)
• 1 large handful of baby spinach leaves
• 4 free-range eggs

Instructions

1. Heat the oil in a large frying pan, add the bacon and sausage and fry until golden.
2. Now add the mushrooms, chorizo and tomatoes, fry for 3-4 minutes or until the chorizo releases the oil. Season with chilli flakes and pepper. Add the spinach and stir through.
3. Make four holes in the sausage and chorizo mixture and break an egg into each one, season each one with pepper and chiili flakes. Cover the pan and fry for 2–3 minutes, or until the whites are set but the yolks remain runny.
4. Serve on warmed plates, topped with the eggs - enjoy!