Pasta & Prawns in a Nduja Cream Sauce

Yields: 2 Servings Difficulty: Easy Prep Time: 5 Mins Cook Time: 15 Mins Total Time: 20 Mins

This is such a quick and easy recipe to make.  Juicy prawns in a spicy cream sauce perfect for a delicious mid-week meal.  These wonderful prawns were gifted by Bradley’s (they deliver throughout the UK) see below for a 15% discount code.



0/12 Ingredients
Adjust Servings


0/4 Instructions
  • Cook the pasta as per packet instructions.
  • Meanwhile, In a frying pan add the butter along with the olive oil. Fry the onions over a low heat for 2-3 minutes then add the garlic and gently fry for another minute.
  • Add the nduja, mix through and continue to fry for another couple of minutes. Pour in the cream followed by the prawns. Simmer for 4-6 minutes depending on the size.
  • Once the prawns are cooked season, add the lemon juice and mix through the parsley. If you feel it’s too thick add a little splash of the pasta water to loosen it up. Mix through the pasta and serve with a sprinkling of chilli flakes. Enjoy!


For this recipe I used the most delicious prawns that were gifted to me by they tasted wonderful.  If you'd like to try them for yourself or any of their wonderful range of frozen seafood use the code Victoria-15 for a 15% discount on your orders.

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