Portobello Mushrooms Stuffed with Haggis

Yields: 4 Servings Difficulty: Easy Prep Time: 10 Mins Cook Time: 20 Mins Total Time: 30 Mins

A delicious starter or side which is full of flavour, it is so easy to prepare and can be made ahead.  A perfect dish for Burn’s Night!

 

Ingredients

0/7 Ingredients
Adjust Servings

Instructions

0/5 Instructions
  • Preheat the oven to 200°C/Fan 180°C/Gas mark 6.
  • Place the mushrooms on a baking tray and drizzle with olive oil. Put in the oven for 5 minutes and then set aside.
  • Place the pine nuts, pecorino, breadcrumbs and parsley into a food processor and blend together.
  • Place a slice of haggis onto each mushroom and top with the breadcrumbs. Now place in the oven for 15 minutes.
  • To serve, place a mushroom on each serving plate with a watercress garnish if serving as a starter. Enjoy!

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