Prawn & Chorizo Rice
A delicious, quick & easy dish to make!  Chorizo and Prawns are a match made in heaven!  
Servings: 4 yield(s)
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Ingredients
  • 1 tbsp olive oil
  • 150 g chorizo (diced)
  • 1 onion (peeled & finely chopped)
  • 3 garlic cloves (peeled & finely chopped)
  • 1 tbsp smoked paprika
  • 250 g basmati rice
  • 400 g can of chopped tomatoes
  • 350 ml chicken stock
  • sea salt & pepper (freshly ground)
  • 300 g raw king prawns
  • 1 large bunch fresh flat leaf parsley (finely chopped)
Instructions
  1. In a large frying pan or wok heat the olive oil and fry the chorizo on a medium heat until it changes colour. Add the onion and cook for 3 minutes or until softened. Stir in the garlic and smoked paprika and cook for a further minute, stir continuously.
  2. Add the rice, tomatoes and stock and bring to the boil for one minute, season to taste. Reduce the heat and simmer for 10 minutes with the lid on.
  3. Stir in the prawns and parsley, cover and cook for a further 5 minutes until the rice is tender.
  4. Serve in warmed bowls, enjoy!
Recipe Notes

For this recipe I used the most delicious king prawns that were gifted to me by https://bradleysfish.com/ they tasted wonderful.  If you'd like to try them for yourself or any of their wonderful range of frozen seafood use the code Victoria-15 for a 15% discount on your orders.