Prawn Margarita – marinated in Tequila, Lime & Salt

Yields: 4 Servings Difficulty: Easy Prep Time: 3 Hr 5 Mins Cook Time: 5 Mins Total Time: 3 Hr 10 Mins

This is a delicious starter.  A summer favourite that is really easy to prepare, hassle-free entertaining!

Ingredients

0/9 Ingredients
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Instructions

0/4 Instructions
  • Place the prawns, tequila, lime juice and salt in a bowl, mix together and allow to marinate in the refrigerator for at least 3-4 hours.
  • Heat a large frying pan, add the olive oil and chopped garlic, cook for 1-2 minutes. Add the tequila juice, reduce for 1-2 minutes.
  • Add the prawns, toss them around the pan until they are pink.
  • To serve, place the prawns on serving plates, season with freshly ground pepper and scatter with coriander. Serve with crusty bread to mop up all the gorgeous margarita sauce! Enjoy!

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