Prawn Margarita – marinated in Tequila, Lime & Salt
This is a delicious starter. A summer favourite that is really easy to prepare, hassle-free entertaining!
raw king prawns
(peeled & finely chopped)
1 small handful
Place the prawns, tequila, lime juice and salt in a bowl, mix together and allow to marinate in the refrigerator for at least 3-4 hours.
Heat a large frying pan, add the olive oil and chopped garlic, cook for 1-2 minutes. Add the tequila juice, reduce for 1-2 minutes.
Add the prawns, toss them around the pan until they are pink.
To serve, place the prawns on serving plates, season with freshly ground pepper and scatter with coriander. Serve with crusty bread to mop up all the gorgeous margarita sauce! Enjoy!