Yields: 10 Servings Difficulty: Easy Prep Time: 10 Mins Cook Time: 10 Mins Total Time: 20 Mins
Take your scones to a new level with raspberries and white chocolate. They taste absolutely delicious, light & fluffy and are so easy to make. This scone recipe is the ultimate afternoon tea treat!
- Preheat the oven to 220°C/200°C Fan/Gas mark 7 and place a baking tray in the oven.
- In a large bowl place the flour, salt and baking powder and mix through. Add the butter and rub in with your fingers until the mix looks like fine crumbs. Stir in the ground almonds and caster sugar.
- Put the milk into a jug and heat in the microwave for about 30 secs until warm, but not hot. Now add the lemon juice and vanilla essence, set aside.