Category: Summer Days
Yields:
6 Servings
Difficulty: Easy
Prep Time: 1 Hr 10 Mins
Cook Time:
15 Mins
Total Time:
1 Hr 25 Mins
If you love blue cheese, you will love these burgers stuffed with Roquefort cheese. They are absolutely delicious as you get a great taste of oozing blue cheese in every mouthful. Ideal recipe for a summer barbecue!
Ingredients
Adjust Servings
- To serve
Instructions
- In a bowl, mix together the cheese, butter and fresh parsley. Cut a sheet of cling film and add the cheese to form a cylinder about 4-5 cm in diameter. Roll in the cling film to make a sausage shape and place in the freezer for 1-2 hours.
- In a large bowl mix together all the remaining ingredients and season. Divide into 12 evenly sized patties.
- Remove the cheese roll from the freezer and allow to soften slightly and slice into 6 even slices.
- Add a slice of cheese to 6 of the patties and then top with the remaining patties. Pinch the sides to make sure the cheese is fully encased. Place in the fridge until you are ready to cook.
- Now brush the patties with a little oil. Heat a chargrill or pan grill, when smoking hot cook the burgers for 4-5 minutes on each side.
- To build the burger place slices of tomatoes on a slightly grilled roll, add the burger and top with a small handful of rocket leaves, serve. Enjoy!