Salad Nicoise recipe

Yields: 4 Servings Difficulty: Easy Prep Time: 15 Mins Cook Time: 15 Mins Total Time: 30 Mins

A wonderful summer salad!  This dish is also just as delicious with large flakes of tinned tuna!

I used Tuna steaks  that were gifted to me by Bradley’s (they deliver throughout the UK) use the code Victoria-15 at check out for a 15% discount on all orders over £70.



0/19 Ingredients
Adjust Servings
  • For the dressing


0/6 Instructions
  • Bring to the boil a pan of salted water and add the new potatoes, boil for 6 minutes. Add the beans and boil for a further 3-4 minutes until tender. Drain the vegetables and place in a bowl of iced water.
  • For the dressing, whisk together all the ingredients, season to taste.
  • Place the green beans, potatoes, onions, tomatoes, olives, lettuce and basil into a large bowl. Drizzle with the dressing and gently toss.
  • Divide the salad between 4 plates and then add the boiled eggs.
  • For the tuna steak, preheat a ridged griddle pan over a medium heat. Brush the tuna steaks with the oil and season. Sear the tuna for 1 ½ - 2 minutes on each side. The centres will be slightly pink.
  • Cut the tuna steak in half and arrange both halves on top of the salad. Enjoy!

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