Yields:
2 Servings
Difficulty: Easy
Prep Time: 10 Mins
Cook Time:
15 Mins
Total Time:
25 Mins
This mustard & Gruyere herb crust salmon dish is absolutely delicious – it can be made in less than 30 minutes!
Ingredients
Adjust Servings
-
For the crust
- For the salmon
Instructions
- For the crust, put all the crust ingredients into a food processor and blitz until smooth. Spread the mixture onto a lined baking tray and place in the freezer for 5-10 minutes.
- For the salmon, preheat the oven to 200°C/180°C Fan/400°F/Gas 6.
- Place the salmon fillets on a lined baking tray, season with salt and pepper and then brush with the mustard.
-
Remove the crust from the freezer and cut into rectangles and place on top of the salmon. Place the salmon in the oven for 10 - 15 minutes until the crust starts to go golden. Remove from the oven and allow to rest, serve with seasonal vegetables. Enjoy!
Notes
For this recipe I used the most delicious salmon fillets that were gifted to me by https://bradleysfish.com/ they tasted delicious. If you'd like to try them for yourself or any of their wonderful range of frozen seafood use the code Victoria-15 for a 15% discount on your orders.