Sausage & Chorizo Hash with Poached Egg & Chipotle Hollandaise Sauce

Yields: 4 Servings Difficulty: Easy Prep Time: 15 Mins Cook Time: 30 Mins Total Time: 45 Mins

This sausage & chorizo hash is perfect for breakfast, brunch or even supper!  It’s a hearty, comforting and an absolutely delicious way to start the day.  Definitely a must try!  I made this with a readymade hollandaise sauce and added some chipotle paste – it tasted amazing.  Using a readymade sauce saved so much time.

If you are not a fan of hollandaise sauce this works just as well with a fried egg on the top.



0/11 Ingredients
Adjust Servings
  • For the hollandaise
  • For the poached eggs


0/7 Instructions
  • Preheat the oven to 200°C/180°C fan assisted/Gas mark 6.
  • Cook the potatoes in boiling salted water until tender. Drain and transfer the potatoes into the preheated roasting tin with 2 tbsp of olive oil for 30 minutes, stirring half way through. Roast until golden brown and tender.
  • Meanwhile, heat 1 tbsp of olive oil over a medium heat in a large frying pan and fry the sausages and cook for a few minutes until browned. Add the chorizo and cook for a further minute until the oil is released.
  • Now add the sausages to the potatoes for the final 10 minutes of cooking time until the sausages are golden and the potatoes are starting to crisp. Sprinkle over the chilli flakes and parsley, season to taste and toss together.
  • To poach the eggs bring two litres of water to the boil with the vinegar. Lower the heat so the water is not bubbling. Break the eggs into separate ramekins or cups. Slide the eggs into the water and leave to poach 2-3 minutes.
  • Heat the hollandaise as per packet instructions and add the chipotle paste, stir through until fully combined. Taste and add more paste if needed.
  • To serve, divide the sausage hash between plates, top with a poached egg and spoon over the hollandaise sauce. Enjoy!

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