Yields: 4 Servings Difficulty: Easy Prep Time: 5 Mins Cook Time: 25 Mins Total Time: 30 Mins
This is a delicious one pot sausage & chorizo orzo recipe. It is quick and easy to make, creamy and a wonderfully comforting weeknight dinner.
- In a large heavy based pan heat the oil on the hob over a medium heat and brown the sausages for 5 minutes. Now add the chorizo and onions and cook for a further 5 minutes until the sausages are nicel browned and the onions have softened.
- Stir through the garlic, chilli flakes and orzo, cook for 30 seconds.
- Stir through the chicken stock and cream, bring to the boil and reduce to a simmer for 10 minutes, until the pasta had cooked and the sauce has thickened. Stir often so the pasta does not stick to the bottom of the pan.
- Remove the pan from the heat, stir in the Parmesan and spinach and cover with a lid for 3-5 minutes or until the sauce has thickened to your liking. Season to taste and serve immediately with a sprinkling of Parmesan - enjoy!