Seafood & Chorizo Spaghetti

Yields: 2 Servings Difficulty: Easy Prep Time: 10 Mins Cook Time: 15 Mins Total Time: 25 Mins

A wonderfully delicious seafood pasta dish full of flavour & freshness – my husband’s favourite!   For this recipe I was gifted the seafood by Bradley’s – see below for a 15% discount code.

 

Ingredients

0/13 Ingredients
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Instructions

0/6 Instructions
  • In a large pan of salted water cook the spaghetti until al dente.
  • Meanwhile in a large frying pan heat the olive oil and then add the garlic, chillies and chorizo and cook for 2 minutes.
  • Now add the wine and tomato puree and simmer for a few minutes until the sauce reduces slightly.
  • Add the prawns and mussels, cover with a lid. Shake the pan regularly and cook until they are cooked through, approximately 4-5 minutes. Once cooked through you can remove some of the mussels from their shells if preferred.
  • Drain the pasta and add to the frying pan with lemon juice and butter. Mix through until the pasta is fully coated , season to taste.
  • To serve, divide between two warmed plates and top with lemon zest and a sprinkling of parsley, enjoy!

Notes

For this recipe I used the most delicious king prawns and mussels that were gifted to me by https://bradleysfish.com/ they tasted wonderful.  If you'd like to try them for yourself or any of their wonderful range of frozen seafood use the code Victoria-15 for a 15% discount on your orders.

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