Category: Fish Night, Meals in minutes, Mid Week Meals, Summer Days
Cuisine: British
Cooking Method: Fried
Yields:
4 Servings
Difficulty: Easy
Prep Time: 10 Mins
Cook Time:
10 Mins
Total Time:
20 Mins
These smoked mackerel fish cakes with a dollop of horseradish sauce are so easy to make. They are so full of flavour and taste absolutely delicious.
Serve with this tasty Beetroot, Feta & Potato Salad
Ingredients
Adjust Servings
Instructions
- Place the cold mashed potato, mackerel, spring onions, horseradish and lemon zest into a large bowl, fully combine. Shape into 8 small fish cakes or 4 large.
- Dust the cakes lightly with seasoned flour. Now place the beaten egg in a bowl and dip the cakes. Place the breadcrumbs onto a plate and the dip the cakes into the breadcrumbs.
- Heat a little oil in a frying pan and gently cook the fishcakes for 3-4 minutes on each side until crisp and golden. Drain on kitchen paper.
- Divide the fishcakes between 4 plates and serve with a seasonal salad. Enjoy!