Soufflé Baked Potatoes with Cheddar

Yields: 4 Servings Difficulty: Easy Prep Time: 15 Mins Cook Time: 1 Hr 20 Mins Total Time: 1 Hr 35 Mins

This is a deliciously comforting jacket potato – a super tasty side or could even be served as a main!

Ingredients

0/7 Ingredients
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Instructions

0/5 Instructions
  • Preheat the oven to 200°C/180°C fan assisted/Gas mark 6.
  • Place the potatoes on a baking tray and bake in the oven for 1 hour and set aside until they are cool enough to handle. Now cut the potatoes in half and scoop out all the potato into a bowl and reserve the skins.
  • Mix the potato with the egg yolks, cheese, chives, watercress and mustard – season to taste.
  • In a separate bowl whisk the egg whites until stiff and then fold into the potato mix. Now spoon the mixture back into the skins.
  • Return to the oven for 20 minutes and serve immediately – enjoy!

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