Category: Meals in minutes, Meat Free Monday, Mid Week Meals, Pasta Night
Cuisine: Italian
Yields:
4 Servings
Difficulty: Easy
Prep Time: 10 Mins
Cook Time:
15 Mins
Total Time:
25 Mins
This is a wonderfully tasty quick and easy mid-week meal. Chilli, Capers, Anchovies, Olives and Tomatoes – what a perfect combination!
Ingredients
Adjust Servings
- To serve
Instructions
- Place the oil in a large frying pan and heat, add the garlic and chilli and gently cook for 2 minutes. Add the anchovies, olives, capers and tomatoes. Bring to the boil and reduce the heat to a simmer for 10-15 minutes until the sauce has thickened.
- Add the cooked spaghetti to the sauce and toss until fully coated.
- Serve with a sprinkling of parsley and Parmesan, enjoy!
Can you substitute the anchovies for anything else?
Hi Craig, you could use shrimp paste as a substitute. I hope you enjoy the recipe. Best wishes, Victoria