Spaghetti with Roquefort & Chorizo
This is a delicious pasta dish is bursting with flavour and can be made in 20 minutes. A perfect mid-week meal!
Servings:
2
yield(s)
Prep Time:
10
mins
Cook Time:
10
mins
Total Time:
20
mins
Ingredients
- 250 g spaghetti (cooked as per packet instructions)
- 100 g Roquefort cheese (crumbled)
- 200 g creme fraiche
- 200 g chorizo (cut into bite sized pieces)
- 1 garlic clove (peeled & finely chopped)
- 1 good pinch of chilli flakes
- 1 large handful of rocket leaves (plus extra for serving)
- 100 g mozzarella cheese (cut into bite sized pieces)
- black pepper (freshly ground)
- Parmesan cheese (freshly grated, to serve)
Instructions
- Cook the spaghetti as per packet instructions.
- Meanwhile in a food processor blend together the Roquefort and creme fraiche, set aside.
- In a large frying pan gently fry the chorizo for 3-4 minutes over a medium heat until the oil is released. Add the garlic and a good sprinkling of chilli flakes, gently fry for 1 minute.
- Now add a good handful of rocket, the cooked spaghetti, the Roquefort mixture and mozzarella. Toss all the ingredients together over a low heat to warm through.
- Serve between two warmed pasta bowls, top with a handful of rocket and a sprinkling of Parmesan and pepper - enjoy!