Spicy Chicken Goan Curry

Yields: 4 Servings Difficulty: Easy Prep Time: 10 Mins Cook Time: 35 Mins Total Time: 45 Mins

This is a very simple and easy to make nutritious curry packed full of flavours & freshness.

Ingredients

0/16 Ingredients
Adjust Servings
    For the curry paste
  • For the curry
  • To serve

Instructions

0/5 Instructions
  • For the curry paste, place the onion, chillies, ground coriander, garlic and tamarind in a food processor and blend to a paste.
  • Heat the oil in a large frying pan over a medium heat and add the curry paste and fry for 2-3 minutes.
  • Meanwhile place the coconut milk, spinach, mint, coriander, garlic, salt and sugar into a food processor and blitz. Add the mixture to the pan and bring to the boil and then let simmer for 5 minutes.
  • Add the potatoes and chicken and cook for 25-30 minutes or until the potatoes are tender and the chicken is cooked through.
  • Serve the curry with rice and Indian breads. Enjoy!

Leave a Reply Cancel reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.