Yields:
4 Servings
Difficulty: Easy
Prep Time: 10 Mins
Cook Time:
35 Mins
Total Time:
45 Mins
This is a very simple and easy to make nutritious curry packed full of flavours & freshness.
Ingredients
Adjust Servings
-
For the curry paste
- For the curry
- To serve
Instructions
- For the curry paste, place the onion, chillies, ground coriander, garlic and tamarind in a food processor and blend to a paste.
- Heat the oil in a large frying pan over a medium heat and add the curry paste and fry for 2-3 minutes.
- Meanwhile place the coconut milk, spinach, mint, coriander, garlic, salt and sugar into a food processor and blitz. Add the mixture to the pan and bring to the boil and then let simmer for 5 minutes.
- Add the potatoes and chicken and cook for 25-30 minutes or until the potatoes are tender and the chicken is cooked through.
- Serve the curry with rice and Indian breads. Enjoy!