Spicy Fried Noodles with Chicken & Prawns
A very tasty chicken noodle dish that can be made in minutes - it is wonderfully versatile and you can adjust it to include your favourite ingredients!  
Servings: 4 yield(s)
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Ingredients
  • 250 g egg noodles (cooked as per packet instructions)
  • 3 tbsp vegetable oil
  • 2 garlic cloves (peeled & finely chopped)
  • 400 g chicken breasts (sliced into thin strips)
  • 200 g raw king prawns
  • 3 tbsp lemon juice
  • 3 tbsp Thai fish sauce
  • 2 tbsp soft light brown sugar
  • 2 eggs (beaten)
  • 1 red chilli (de-seeded & finely chopped)
  • 100 g beansprouts
  • 4 tbsp roasted peanuts (chopped)
  • 3 spring onions (sliced)
  • 3 tbsp fresh coriander (finely chopped)
Instructions
  1. Heat 2 tbsp of the oil in a wok or large frying pan, add the garlic and cook for 30 seconds. Add the chicken and stir fry until cooked through then add the prawns and cook until pink.
  2. Add the lemon juice, fish sauce and sugar , stir fry until the sugar is dissolved. Now add the cooked noodles to the wok with 1 tbsp of oil - toss through.
  3. Pour over the eggs and stir fry until almost set, now add the chilli and beansprouts.
  4. Add half of the peanuts, spring onions and coriander and stir fry for 2 minutes.
  5. Serve the noodles immediately with a sprinkling of the remaining peanuts, spring onions and coriander. Enjoy!