Spicy Meatballs in a Tomato, White Wine & Chilli Sauce

Yields: 4 Servings Difficulty: Easy Prep Time: 10 Mins Cook Time: 20 Mins Total Time: 30 Mins

These meatballs are delicious with a spicy tomato sauce!



0/17 Ingredients
Adjust Servings
    For the meatballs
  • For the sauce
  • To serve


0/6 Instructions
  • For the meatballs, place all the meatball ingredients into a bowl and mix together with your hands. Shapes the mixture into golfball-sized balls and then dredge with flour.
  • For the sauce, heat the oil in a large frying pan and then fry the onions on a medium heat until they have softened but have not coloured.
  • Add the garlic and chilli and cook for a further 2-3 minutes. Then add the rest of the ingredients and bring to the boil. Reduce the volume of wine to nearly half.
  • Add the meatballs, cover and cook for 12-15 minutes turning occasionally. Make sure the meatballs are cooked through but not over cooked.
  • Remove the meatballs, taste the sauce, if too spicy for your taste add the creme fraiche and mix through. Now stir through the cooked spaghetti.
  • Plate the spaghetti and top with the meatballs and sprinkle with Parmesan cheese. Enjoy!

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