Category: Meals in minutes, Mid Week Meals, Pasta Night
Yields:
4 Servings
Difficulty: Easy
Prep Time: 5 Mins
Cook Time:
25 Mins
Total Time:
30 Mins
This is a very quick and easy to make pasta dish with sausages, chorizo, tomatoes, red wine, chillies & garlic… delicious!
Ingredients
Adjust Servings
Instructions
- Heat the oil in a large frying pan or wok and fry the sausages, chorizo for 2-3 minutes.
- Add the chilli flakes and garlic to the sausage and chorizo, fry for 1-2 minutes. Add the red wine and reduce for 3-4 minutes and then add the tomatoes and sugar and bring to the boil, simmer for 10 minutes.
- In the meantime cook the penne as per packet instructions, drain and set aside.
- Add the creme fraiche (if using) and basil to the sausage & chorizo and stir until all mixed through. Season to taste and add the penne and stir until fully coated.
- Divide the pasta between four plates and serve with a sprinkling of parmesan. Enjoy!
I have a pork chop that needs using
Could I chop it up and add it to this recipee alongside the other ingredients or would it spoil it xx
Hi Kathy, I think that would work well. I would love to hear what you think of the recipe 😊x
I will try it…
I have always been a traditional basic cook
Meat and veg, chilli, bolognese, cheese flan, stew, fish and veg, lasagne etc
I have never really experimented with pasta dishes…..
I tried this recipe because it looked tasty and more importantly it looked easy….
I have got to say I LOVED IT and have done it 3 times now…. LOVE your EASY to follow recipes… I am going to try some more of your recipes….Thankyou
Thank you so much, I am so pleased you are enjoying the recipes. 😊
I forgot the creme fraiche So could I use Greek yogurt or double cream instead or use half and half of them x
Hi Kathy, double cream would work well or half and half. I hope you enjoy the recipe 😊
Yes it worked well.. loved it xx
I am so pleased you enjoyed it xx
Has this recipe been changed recently? Sure it had crème fraiche in the ingredients but now it isn’t there 🤔
Hi Jayne, I am sorry I had taken it out s lots of people were saying they enjoyed the recipe without the creme fraiche. I love it both ways – I have added it back in the recipe as optional. Sorry for the confusion. 🙂