Spicy Sausage & Chorizo Penne

Yields: 4 Servings Difficulty: Easy Prep Time: 5 Mins Cook Time: 25 Mins Total Time: 30 Mins

This is a very quick and easy to make pasta dish with sausages, chorizo, tomatoes, red wine, chillies & garlic… delicious!

Ingredients

0/13 Ingredients
Adjust Servings

Instructions

0/5 Instructions
  • Heat the oil in a large frying pan or wok and fry the sausages, chorizo for 2-3 minutes.
  • Add the chilli flakes and garlic to the sausage and chorizo, fry for 1-2 minutes. Add the red wine and reduce for 3-4 minutes and then add the tomatoes and sugar and bring to the boil, simmer for 10 minutes.
  • In the meantime cook the penne as per packet instructions, drain and set aside.
  • Add the creme fraiche (if using) and basil to the sausage & chorizo and stir until all mixed through. Season to taste and add the penne and stir until fully coated.
  • Divide the pasta between four plates and serve with a sprinkling of parmesan. Enjoy!

10 Comments

    1. I will try it…
      I have always been a traditional basic cook
      Meat and veg, chilli, bolognese, cheese flan, stew, fish and veg, lasagne etc
      I have never really experimented with pasta dishes…..
      I tried this recipe because it looked tasty and more importantly it looked easy….
      I have got to say I LOVED IT and have done it 3 times now…. LOVE your EASY to follow recipes… I am going to try some more of your recipes….Thankyou

    1. Hi Jayne, I am sorry I had taken it out s lots of people were saying they enjoyed the recipe without the creme fraiche. I love it both ways – I have added it back in the recipe as optional. Sorry for the confusion. 🙂

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