Spicy SPAM® Singapore-style Noodles
If you want an absolutely delicious but quick and easy meal, this is the one for you!  SPAM® Chopped Pork & Ham is a versatile store-cupboard ingredient that is made from more than 90% Shoulder Pork & Leg Ham.  
  • Difficulty: Easy
Servings: 4 yield(s)
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Ingredients
  • 2 tbsp vegetable oil
  • 340 g tin of SPAM® (chopped)
  • 2 garlic cloves (peeled & finely chopped)
  • 5 chestnut mushrooms (sliced)
  • 1 tbsp medium curry powder
  • 1 carrot (cut into strips)
  • 1 large handful beansproats
  • 300 g pre-cooked rice noodles
  • 2 tbsp light soy sauce
  • 2 tbsp oyster sauce
  • 1 tbsp rice vinegar
  • 1 tsp crushed dried chillies
  • 1 free-range egg (beaten)
  • 2 spring onions (sliced diagonally)
Instructions
  1. Heat your wok and then add the oil and chopped SPAM®, cook until starting to brown. Remove with a slotted spoon and set aside on kitchen paper. Add the garlic, mushrooms and curry powder, stir fry for 10-20 seconds.
  2. Add the carrots, beansproats and SPAM®, stir-fry for 1 minute.
  3. Now add the noodles and toss in the wok for 1-2 minutes.
  4. Stir through the soy sauce, oyster sauce and vinegar; stir well so the noodles are fully coated.
  5. Add the beaten egg and stir gently for 1 minute or until the egg is cooked through. Season with crushed dried chillies, it is now ready to serve. Pile into a bowl or serving plate and add the spring onion to garnish. Enjoy!!
Recipe Notes

I have been commissioned by SPAM® to create this recipe and share this blog post with you here on my website. All thoughts and opinions are my own and I only endorse products I genuinely would recommend to you.