Yields: 2 Servings Difficulty: Easy Prep Time: 7 Mins Cook Time: 15 Mins Total Time: 22 Mins
A simple, quick and easy mid-week dish that can be rustled up with store cupboard ingredients! But most importantly it is very delicious!
- Heat 1 tbsp of oil in a large frying pan or wok and then add the sausages and cook until browned. Remove from the pan and slice the sausages on the diagonal and set aside.
- Reduce the heat on the pan and add the remaining oil and gently fry the onions and garlic for 2 minutes.
- Add the tomatoes, red pepper, chilli flakes, sugar, oregano and sausages, cover and simmer for 10 minutes.
- Now add the cooked pasta and mix through. Divide between 2 serving bowls and sprinkle with chopped parsley, enjoy!