Strawberry & White Chocolate Cheesecake

Treat your family & friends to this super delicious and easy to make no-bake strawberry & white chocolate cheesecake – a definite crowd pleaser!  
Servings: 8 yield(s)
Prep Time: 330 mins
    For the biscuit base
  • 300 g digestive biscuits
  • 150 g unsalted butter (melted)
  • For the cheesecake filling
  • 300 g Menier White Chocolate (melted)
  • 500 g full-fat cream cheese
  • 125 g icing sugar
  • 1 tsp vanilla extract
  • 300 ml double cream
  • 200 g fresh strawberries (chopped)
  • To decorate
  • 6 tbsp strawberry jam (warmed & sieved)
  • 50 g Menier White Chocolate (melted)
  • 200 g fresh strawberries
  1. For the biscuit base, blitz the biscuits in a food processor until you have a fine crumb. Add the melted butter and blitz a few times until fully combined. Tip the biscuit base into an 23cm deep springform tin and press down firmly.
  2. For the cheesecake filling, melt the chocolate in a bowl over a pan of simmering water, set aside and leave to cool.
  3. In a large bowl whisk together the cream cheese, icing sugar and vanilla extract until smooth. Now mix in the cream until thickened.
  4. Pour in the cooled white chocolate and strawberries, fold through.
  5. Pour over the biscuit base, smooth over and place in the fridge for 5-6 hours to thoroughly set.
  6. To decorate, spoon the sieved jam over the top of the cheesecake in swirls. Dip the strawberries in white chocolate, allow to set then pile the strawberries in the middle.
  7. Keep refrigerated and serve chilled. Enjoy!
Recipe Notes

I have been commissioned by Menier Swiss Chocolate to create this recipe and share this blog post with you here on my website. All thoughts and opinions are my own and I only endorse products I genuinely would recommend to you.