Tasty Full English Breakfast with a Twist
An absolutely delicious alternative to a traditional Full English – such a tasty dish with a kick!
Servings: 4 yield(s)
Prep Time: 5 mins
Cook Time: 20 mins
Total Time: 25 mins
Ingredients
  • 2 tbsp olive oil
  • 8 smoked bacon rashers
  • 8 pork sausages (cut into bite-size pieces)
  • 150 g chorizo (sliced)
  • 350 g cherry tomatoes
  • 250 g chestnut mushrooms (halved or quartered)
  • 1 tsp chilli flakes (add more for an extra kick)
  • 150 g baby spinach leaves
  • 4 free-range eggs
  • black pepper (freshly ground)
Instructions
  1. Grill the bacon and to your desired crispiness.
  2. Meanwhile, heat a large frying pan over a medium heat and add 1 tbsp of oil. Add the sausage pieces and fry for 3-4 minutes until cooked through and golden. Now add the chorizo, tomatoes, mushrooms and chilli flakes and fry for a further 3 minutes.
  3. Heat another frying pan over a medium heat and add 1tbsp of oil and fry your eggs. Season with pepper and a sprinkling of chilli flakes.
  4. Whilst the eggs are frying add the spinach to the sausage, tomatoes and mushrooms and mix through until the spinach has wilted. Season to taste.
  5. To serve, divide the sausage mix amongst 4 serving plates and top with the bacon and eggs. Enjoy!