Thai Beef Curry

Yields: 2 Servings Difficulty: Easy Prep Time: 20 Mins Cook Time: 1 Hr 15 Mins Total Time: 1 Hr 35 Mins

This is a delicious melt in the mouth Thai beef curry – a great alternative to Thai Green Curry!


0/16 Ingredients
Adjust Servings
  • Curry paste
  • To serve


0/4 Instructions
  • Heat a large frying pan with a lid and add the braising steak. Pour over the coconut milk and simmer for 45 minutes with the lid on.
  • Meanwhile place all the curry paste ingredients into a blender until you have a paste.
  • When the steak has simmered for 45 minutes add the curry paste and mix through. Cover the pan and simmer for 30 minutes.
  • Remove the pan from he heat and let rest for 20 minutes whilst preparing the rice. Reheat the curry and serve with the rice, wedge of lime and a sprinkling of coriander. Enjoy!

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