Yields: 12 Servings Difficulty: Easy Prep Time: 1 Hr 10 Mins Cook Time: 20 Mins Total Time: 1 Hr 30 Mins
These have to be the BEST blueberry muffins I have ever tasted. Prepare the mix and let rest overnight in the fridge… a perfect breakfast!
- Cream the butter and sugar together in a bowl and add the eggs gradually, mix for about 3-4 minutes. Add the flour, baking powder and nutmeg, stir. Place the mixture in the refrigerator overnight or for at least an hour if you can’t wait.
- Preheat oven to 200°C/180°C Fan/400°F/Gas mark 6.
- Place a spoonful of the mixture into a muffin tin or case; fill each just over half full. Add at least 8 blueberries to each muffin.
- Place in the oven for 20 minutes or until golden on the top. Enjoy!