The Best Potato Salad
Potato salad is a summer favourite and easy to rustle up. I have made many variations but this has to be the best – it is so tasty and simple to make! It is made with; mayo, Dijon & wholegrain mustard, anchovies, capers and spring onions, fresh mint & parsley.
Servings:
4
yield(s)
Prep Time:
20
mins
Cook Time:
15
mins
Total Time:
35
mins
Ingredients
- 500 g new potatoes (halved)
- 2 tbsp extra virgin olive oil
- 1 tbsp red wine vinegar
- 1 tbsp Dijon mustard
- 125 g mayonnaise
- 1 tbsp wholegrain mustard
- 3 anchovies (finely chopped)
- 2 tbsp capers
- 3 spring onions (finely sliced)
- 1 small handful fresh mint (finely chopped)
- 1 small handful fresh flat leaf parsley (finely chopped)
Instructions
- Boil the potatoes in salted water for 12- 15 minutes until tender. Meanwhile whisk together the oil, vinegar and Dijon mustard in a large bowl. When the potatoes are cooked drain and toss in the oil, set aside to allow to cool.
- In another bowl mix together the remaining ingredients. When the potatoes are cool toss through the mayonnaise mixture, garnish with herbs and serve. Enjoy!