The Best Potato Salad

Potato salad is a summer favourite and easy to rustle up.  I have made many variations but this has to be the best – it is so tasty and simple to make!
Servings: 4 yield(s)
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
  • 500 g new potatoes (halved)
  • 2 tbsp extra virgin olive oil
  • 1 tbsp red wine vinegar
  • 1 tbsp Dijon mustard
  • 125 g mayonnaise
  • 1 tbsp wholegrain mustard
  • 3 anchovies (finely chopped)
  • 2 tbsp capers
  • 3 spring onions (finely sliced)
  • 1 small handful fresh mint (finely chopped)
  • 1 small handful fresh flat leaf parsley (finely chopped)
  1. Boil the potatoes in salted water for 12- 15 minutes until tender. Meanwhile whisk together the oil, vinegar and Dijon mustard in a large bowl. When the potatoes are cooked drain and toss in the oil, set aside to allow to cool.
  2. In another bowl mix together the remaining ingredients. When the potatoes are cool toss through the mayonnaise mixture, garnish with herbs and serve. Enjoy!