The Best Singapore-style Noodles
Wow, these are the best Singapore Noodles I have ever tasted by far! If you want an absolutely delicious but quick and easy meal, this is the one for you!
Servings: 4 yield(s)
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Ingredients
  • 2 tbsp groundnut oil
  • 2 garlic cloves (peeled & crushed)
  • 1 tbsp fresh ginger (grated)
  • 1 red chilli (de-seeded & finely chopped)
  • 10 fresh shitake mushrooms (sliced)
  • 2 tsp ground turmeric
  • 100 g smoked bacon (finely chopped)
  • 1 carrot (peeled & cut into strips)
  • 1 large handful of beansproats
  • 2 chicken breasts (cooked & shredded)
  • 225 g dried vermicelli rice noodles (cooked as per packet instructions)
  • 1/2 - 1 tsp crushed dried chillies
  • 2 tbsp light soy sauce
  • 2 tbsp oyster sauce
  • 1 tbsp rice vinegar
  • 1 free-range egg (beaten)
  • 1 splash of toasted sesame oil
  • 3 spring onions (sliced diagonally)
Instructions
  1. Heat your wok or a large frying pan until it is smoking and then add the groundnut oil. Add the garlic, ginger, fresh chilli, mushrooms and turmeric, stir fry for 10-20 seconds.
  2. Add the bacon and cook for 30 seconds and then add the carrots, beansproats and cooked chicken, stir-fry for 1 minute.
  3. Now add the noodles and toss in the wok for 1-2 minutes.
  4. Season the noodles with the dried chillies, soy sauce, oyster sauce and vinegar; stir well so the noodles are fully coated.
  5. Add the beaten egg and stir gently for 1 minute or until the egg is cooked through. Add a splash of sesame oil, it is now ready to serve. Pile onto a serving plate and add the spring onion to garnish. Enjoy!