The Best Steak Marinade
This marinade adds so much flavour to your juicy steak.  It helps to tenderise and infuse the steak with flavour and creates a delicious steak. The Rump steak was gifted to me by Swaledale Butchers as part of the Classic Steak Box.  The steak is one of the most delicious that I have ever tasted.  The meat box arrived fresh not frozen and perfectly chilled.  The quality is absolutely outstanding.  Check out their website to see their wonderful selection of meats https://swaledale.co.uk/ I highly recommend! Here is also a link to their amazing meat boxes – perfect for BBQ season https://swaledale.co.uk/collections/meat-box-subscription  
Servings: 4 yield(s)
Prep Time: 30 mins
Cook Time: 15 mins
Total Time: 45 mins
Ingredients
  • 4 steaks (your favourite cut - I used rump)
    • For the marinade
  • 2 tbsp balsamic vinegar
  • 50 ml soy sauce
  • 50 ml Worcestershire sauce
  • 50 ml olive oil
  • 1 tbsp Dijon mustard
  • 2 tsp honey
  • 3 garlic cloves (crushed)
  • 1 tsp dried thyme
  • 1 tsp freshly ground pepper
Instructions
  1. Place all the marinade ingredients in a bowl and whisk together.
  2. Now place the steaks in a zip lock bag or sandwich bag and add the marinade. Place in the fridge for at least 30 minutes or overnight.
  3. Add the steak to a hot pan or grill, then cook to your liking, allow to rest for 5 minutes. Serve with chips or seasonal vegetables, enjoy!