Yields: 6 Servings Difficulty: Easy Prep Time: 10 Mins

A cool, creamy, fresh and simple dip – a great accompaniment to Greek dishes.


0/7 Ingredients
Adjust Servings


0/3 Instructions
  • Squeeze all the liquid out of the grated cucumber and place in a serving bowl.
  • Add the yogurt, garlic, oil, lemon and mint into the bowl and mix through. Season to taste. Add more lemon juice or mint if preferred.
  • Serve the tzatziki immediately or chill for later. Leftover tzatziki keeps for about 4 days. Enjoy!

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