Ultimate Smoked Salmon & Scrambled Eggs

Yields: 2 Servings Difficulty: Easy Prep Time: 5 Mins Cook Time: 5 Mins Total Time: 10 Mins

A very quick but very delicious and indulgent breakfast!

 

Ingredients

0/7 Ingredients
Adjust Servings

Instructions

0/4 Instructions
  • In a bowl, beat together the eggs and add a splash of cream with freshly ground pepper.
  • Over a medium to low heat melt the butter in a non-stick pan. Add the eggs and gently whisk continuously until the eggs are softly scrambled.
  • Meanwhile, toast the bread or muffins and butter. When the eggs are cooked remove the pan from the heat and fold through half the salmon and a half the chives.
  • Place 2 slices of toast on each plate and spoon the scrambled egg and top with the remaining and a sprinkling of chives. Enjoy!

Notes

For this recipe I used the most delicious smoked salmon that was gifted to me by https://bradleysfish.com/ it tasted wonderful.  If you'd like to try it for yourself or any of their wonderful range of frozen seafood use the code Victoria-15 for a 15% discount on your orders.

Leave a Reply Cancel reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.