Belly Pork in Barbecue Sauce

An extremely delicious belly pork in barbecue sauce - juicy, tender and very simple to make.

• Difficulty: Easy
• Category: BBQ Days, Mid Week Meals, Summer Days
• Cuisine: British
• Cooking Method: Oven Baked

Ingredients

For the belly pork

• 8 belly pork slices
• 2 tbsp olive oil
• 1 onion (peeled & cut into wedges)
• freshly ground pepper

For the sauce

• 75 ml dry white wine
• 75 ml dark soy sauce
• 2 garlic cloves (crushed)
• 1 tbsp light brown sugar
• 1 heaped tsp ground ginger
• 1 heaped tbsp tomato puree

Instructions

1. Preheat the oven to 200°C/Fan 180°C/Gas mark 6.
2. Rub the belly pork in oil and season with pepper. Place the onions in a roasting tin and place the belly pork on top. Bake in the oven for 30 minutes.
3. Meanwhile, mix all the BBQ sauce ingredients in a bowl.
4. After the belly pork has cooked for 30 minutes pour away any oil.
5. Pour over the sauce. Now cook for a further 30 minutes, basting the pork frequently.
6. Serve with rice or baked potato and a tasty salad. Enjoy!