Cranberry & White Chocolate Cookies
The perfect Christmas cookie, absolutely delicious - what more can I say!  
Servings: 20 yield(s)
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Ingredients
  • 140 g plain flour
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 75 g porridge oats
  • 125 g butter (softened)
  • 75 g soft dark brown sugar
  • 100 g caster sugar
  • 1 egg
  • 1/2 tsp vanilla extract
  • 75 g dried cranberries
  • 140 g white chocolate chips
Instructions
  1. Preheat the oven to 180°C/160°C Fan/350°F/Gas mark 4.
  2. Place the flour, baking powder, oats and salt into a bowl.
  3. Add the butter and sugars into another bowl and beat together until creamy with a blender or mixer. Beat in the egg and vanilla essence.
  4. Mix through the flour mixture and fold through the cranberries and chocolate chips. Place the cookie dough in the fridge for 15 minutes.
  5. Roll tablespoons of dough into a ball with your hands and place onto a greased baking tray and squash with a fork. You can makes these in batches.
  6. Cook for 15 minutes until the cookies are golden. Let the cookies cool and then place on a wire rack, enjoy!