Eggs Royale Hash – Smoked Salmon Hash
Eggs Royale Hash - the perfect Sunday Brunch.  Delicious smoked salmon served with crispy golden potatoes topped with a poached egg and silky hollandaise sauce. For this recipe to save time I used a readymade fresh hollandaise sauce.  
Servings: 2 yield(s)
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Ingredients
  • 500 g new potatoes (halved or quartered)
  • 30 g unsalted butter
  • 1/2 small onion (peeled & finely sliced)
  • 1 tbsp fresh dill (chooped)
  • 1 tsp capers
  • 100 g smoked salmon (sliced)
  • black pepper (freshly ground)
  • 1 ready-made hollandaise sauce (found in supermarkets chiller aisles)
Instructions
  1. Place the potatoes on a pan of cold salted water and cook for 10 - 12 minutes, until tender. Drain and set aside.
  2. Meanwhile , melt the butter in a large frying pan and gently fry the onions over a medium heat until softened.
  3. Add the potatoes to the pan and fry until golden brown and crisp or add to an air fryer for 10 - 15 minutes at 180 C.
  4. Add the dill, capers and smoked salmon to the onions and potatoes, season with pepper and stir through.
  5. Heat a pan of water and gently break the eggs into the water. Cook for 3-5 minutes or until the whites are firm and cooked to your liken. Meanwhile warm through the readymade hollandaise as per packet instructions.
  6. Divide the potato mixture between two plates. Place a poached egg on top and drizzle over the hollandaise. Enjoy!