Lamb Malabar

A rich and aromatic curry inspired by the flavours of South India, this Lamb Malabar is made with tender lamb simmered in a spiced coconut sauce with curry leaves, turmeric, cumin, and chilli. Creamy, fragrant, and full of depth, it’s perfect served with basmati rice and warm naan bread.
Servings: 4 yield(s)
Prep Time: 10 mins
Cook Time: 60 mins
Total Time: 70 mins
Ingredients
  • 2 tbsp vegetable oil or ghee
  • 2 onions (peeled & finely chopped)
  • 1 tsp turmeric
  • 1 tbsp ground coriander
  • 1 tsp ground cumin
  • 2 tsp chilli powder
  • 1/4 tsp ground cloves
  • 12 curry leaves
  • 750g boned leg of lamb (cubed)
  • 75 g creamed coconut block (coarsely grated)
  • 300 ml boiled water
  • 1 tsp salt
    • to serve
  • basmati rice & naan bread
Instructions
  1. Heat the oil or ghee in a large frying pan or casserole. Add the onions and fry until golden.
  2. Stir in the turmeric, coriander, cumin, chilli powder, cloves and curry leaves and fry for 1-2 minutes. Add the lamb and coconut and fry, stirring, until well browned.
  3. Pour in the boiled water and add the salt. Cover and simmer for 45-60 minutes or until the lamb is tender.
  4. Transfer to a warmed serving dish and serve immediately. Enjoy!