The best Triple Chocolate Cookies
These triple chocolate cookies taste absolutely delicious and are very easy to make. Stuffed with chunks of dark chocolate, milk chocolate and white chocolate, they’re truly moreish!
Servings:
16
yield(s)
Prep Time:
10
mins
Cook Time:
10
mins
Total Time:
20
mins
Ingredients
-
115
g
unsalted butter
(softened)
-
90
g
soft light brown sugar
-
50
g
caster sugar
-
1
tsp
vanilla extract
-
1
large free-range egg
-
140
g
plain flour
-
1/2
tsp
baking soda
-
1
tsp
cornflour
-
40
g
Menier cocoa powder
-
1
tbsp
milk
-
75
g
Menier milk chocolate
(broken into chunks)
-
75
g
Menier dark chocolate
(broken into chunks)
-
75
g
Menier white chocolate
(broken into chunks)
Instructions
-
Line two baking trays and set aside.
-
In a large bowl add the butter and sugars and mix with an electric whisk until pale and creamy. Add the egg and vanilla and mix thoroughly.
-
Now sift the flour, baking soda, cornflour and cocoa into the bowl and stir through. Add a tablespoon of milk and stir through half of the chocolate chunks.
-
Cover the bowl with cling film and place in the fridge for at least 30 minutes.
-
Preheat the oven to 180°C/160°C Fan/350°F/gas mark 4.
-
Roll balls of the dough in your hands until smooth and place onto the prepared trays and gently press the remaining chocolate chunks on top.
-
Bake in the oven for approximately 10 minutes before transferring to a wire rack to cool.
Recipe Notes
I have been commissioned by Menier Swiss Chocolate to create this recipe and share this blog post with you here on my website. All thoughts and opinions are my own and I only endorse products I genuinely would recommend to you.