Portobello Mushrooms Stuffed with Haggis
A delicious starter or side which is full of flavour, it is so easy to prepare and can be made ahead.  A perfect dish for Burn's Night!  
Servings: 4 yield(s)
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Ingredients
  • 4 Portobello mushrooms
  • 1 tbsp olive oil
  • 2 tbsp pine nuts
  • 2 tbsp pecorino cheese (grated)
  • 75 g breadcrumbs
  • 1 handful fresh flat leaf parsley
  • 350 g haggis or vegetarian haggis (sliced)
Instructions
  1. Preheat the oven to 200°C/Fan 180°C/Gas mark 6.
  2. Place the mushrooms on a baking tray and drizzle with olive oil. Put in the oven for 5 minutes and then set aside.
  3. Place the pine nuts, pecorino, breadcrumbs and parsley into a food processor and blend together.
  4. Place a slice of haggis onto each mushroom and top with the breadcrumbs. Now place in the oven for 15 minutes.
  5. To serve, place a mushroom on each serving plate with a watercress garnish if serving as a starter. Enjoy!