Soufflé Baked Potatoes with Cheddar
This is a deliciously comforting jacket potato - a super tasty side or could even be served as a main!
Servings: 4 yield(s)
Prep Time: 15 mins
Cook Time: 80 mins
Total Time: 95 mins
Ingredients
  • 4 baking potatoes
  • 2 free-range eggs (separated)
  • 120 g mature cheddar cheese (grated)
  • 2 tbsp fresh chives (chopped)
  • 1 large handful watercress (roughly chopped)
  • 1 tbsp Dijon mustard
  • sea salt & pepper (freshly ground)
Instructions
  1. Preheat the oven to 200°C/180°C fan assisted/Gas mark 6.
  2. Place the potatoes on a baking tray and bake in the oven for 1 hour and set aside until they are cool enough to handle. Now cut the potatoes in half and scoop out all the potato into a bowl and reserve the skins.
  3. Mix the potato with the egg yolks, cheese, chives, watercress and mustard – season to taste.
  4. In a separate bowl whisk the egg whites until stiff and then fold into the potato mix. Now spoon the mixture back into the skins.
  5. Return to the oven for 20 minutes and serve immediately – enjoy!